Challah French Toast Casserole
Recipe - Dearborn Market
Challah French Toast Casserole
Prep Time5 Minutes
Servings1
Cook Time45 Minutes
Ingredients
large challah loaf, torn or cut into 1 inch pieces
8 Bowl & Basket large eggs, beaten
1/2 cup Bowl & Basket granulated sugar
2 cups Bowl & Basket milk
1 1/2 cups Bowl & Basket heavy cream
1 tbs Bowl & Basket vanilla extract
1/4 tsp Bowl & Basket ground cinnamon
Pinch of salt
Powdered sugar, optional topping
strawberries, optional topping
blueberries, optional topping
Directions
- Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
- In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
- Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
- Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
- Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!
5 minutes
Prep Time
45 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Miami Onion Roll Company Challah Bread, 16 oz
$4.49$0.28/oz
Bowl & Basket White Eggs, Large, 6 count, 12 oz
$2.99$0.50 each
Not Available
Bowl & Basket Lactose Free Whole Milk, half gallon
$3.99$0.06/fl oz
Bowl & Basket Heavy Whipping Cream, one pint
$4.19$4.19/pt
Not Available
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.79$2.79/lb
Fresh Strawberries, 16 oz
$3.99$0.25/oz
Blueberries , 1 pint
$5.99$5.99/pt
Directions
- Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
- In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
- Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
- Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
- Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!